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Supervisor - Housekeeping

Job in Shreveport, Caddo Parish, Louisiana, 71150, USA
Listing for: Bally's Corp
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below

Bally's Shreveport
451 Clyde Fant Pkwy
Shreveport, LA 71101, USA

  • Supervises and ensures efficiency of the Guest Room Attendants and House Attendants, issues work assignments, keys, etc., and monitors their work progress.
  • Ensures that assigned floors, closet and carts are cleaned before end of shift.
  • Submits work orders for all maintenance issues.
  • Assists with monthly and quarterly inventories.
  • Investigates complaints regarding housekeeping service and equipment.
  • Responsible for all daily housekeeping services to guest rooms, corridors, and service elevator landings.
  • Responds to any guest request or complaint immediately.
  • Train Guest Room Attendants as needed to correct deficiencies.
  • Inspects housekeeping floor closets in the morning and ensures that linens are supplied to par stock levels and adequate supplies are in place.
  • Ensures delivery of supplies to the floors, removal of soiled linen and trash, vacuuming and cleaning of guest corridors, guest elevators landings and staircases.
  • Ensures that all vacant/ready rooms are reported immediately. Inspects at least three departures and ready rooms per section with written checklist daily.
  • Inspects every departure and ready suite and every VIP arrival, assigned guestroom, prior to the arrival of the guest.
  • Ensures that all “special projects”, (deep cleaning, etc.) are completed properly and as scheduled.
  • Coordinates any maintenance work through the Office Coordinator and follows up that the work was properly completed.
  • Ensures that every guestroom in the section has been properly serviced prior to the end of the shift.
  • Ensures that at the end of the shift, all floor closets are left orderly and that all Guest Room Attendant carts are stored orderly and secured.
  • Signs in and accounts for all section key cards.
  • Returns any guest item left behind in a departure room to the housekeeping office immediately for subsequent turn over to the lost and found department.
  • Reports any unusual occurrence to the Executive Housekeeper.
  • Communicates daily with the staff; informs staff of all happenings in the hotel and casino.
  • Rewards and recognizes superior performers.
  • Interviews, selects, hires, and retains superior employees.
  • Completes timely evaluations for subordinates.
  • Conducts formal and informal training for subordinates.
  • Conducts formal and informal coaching and counseling with subordinates.
  • Rewards and recognizes superior performers.
  • Ensures that employees work safely and follow all safety rules.
  • Ensures compliance with relevant laws and regulations as well as company policies and procedures.
  • Maintains up-to-date knowledge of industry and competition.
  • Ensures effective communication within the department and company.
  • Holds subordinates accountable for established performance expectations.
  • Motivates and develops staff; provides advice and guidance as appropriate.
  • Complies with and enforces compliance with the company’s recycling program standards.
  • Completes schedule for House Attendants

Supervisory Responsibility:

  • Assist with the direction, coordination, and evaluation of Guest Room Attendants and House Attendants.
  • Carries out shift management responsibilities in accordance with the organization's policies and applicable laws.
  • Assist with interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Mostly indoors and generally climate-controlled environment
  • Will be exposed to noise, smoke, and odors
  • Working with others and independently

Physical Demands:

  • Regularly required to see, talk, hear, walk, sit, and stand
  • Frequently required to use hands to handle, feel, and reach
  • Occasionally required to stoop
  • Occasionally lift and or move up to 30 pounds

Preferred

Education and Experience:

  • High school diploma or GED or equivalent work experience required.
  • 1 - 3 years of supervisory experience in hotel operations preferred.
  • Must possess computer proficiency with Microsoft Word.
  • Must possess good oral and written communication skills.
  • Must possess good customer service and leadership skills.
  • Must be able to solve problems and deal with a variety of situations.
  • Must present an overall…
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