Dietary Cook

Overview

Intensive Specialty Hospital is a Long-Term Acute Care (LTAC) hospital. We provide cardiopulmonary care, ventilator and respiratory care, complex wound care, rehabilitation therapies, addiction medicine program, geriatric psychiatry program, multidisciplinary pain program, and outpatient counseling program. With four locations—Shreveport Campus, Bossier City Campus, Pierremont Campus, and North Campus—we are the largest provider of LTAC services in Northwest Louisiana.

Working at a LTAC facility like Intensive Specialty Hospital is a great opportunity to encounter a variety of patients and develop skills as part of our committed TEAM.

Benefits:
Medical, Dental, Vision, Life and Disability, Flexible Benefit Plan, Retirement Plan (401K), and paid Time Off (PTO).

Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner.

• High School Diploma
• 2 Years experience in quantity food preparation
• Must be thoroughly familiar with food and methods of preparation
• Must be able to follow standard recipes
• Must be able to read, write, and speak English