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Food & Beverage Catering

Sous Chef: Lead Kitchen, Menu Innovation & Growth

Job in Sherborne, Dorset County, DT9, England, UK
Listing for: Compass Group UK & Ireland
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A leading catering company in the UK is seeking a passionate Sous Chef to join their team. In this role, you will be responsible for the planning, preparation, and cooking of high-quality food while ensuring compliance with hygiene and safety standards. You will oversee kitchen operations, implement menu changes, and actively seek feedback to enhance food services. Ideal candidates will have supervisory experience, culinary qualifications, and a commitment to exceptional customer service, along with competitive pay and benefits.
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