Meat Cutter

Meat Cutter

HOUCHENS FOOD GROUP, INC.

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat.

• Monitor food distribution and ensure guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Maintain coolers, cases and displays by keeping them stocked.
• Observe scheduled shift hours as assigned by meat and/or store manager.
• Give all customers friendly, courteous, and prompt service.
• Maintain good communication with the meat manager.
• Share responsibility for controlling shrink.
• Properly record all hours worked. Verify and sign the time ticket report.
• Monitor food preparation and serving.
• Assist in recording and maintaining accurate bookkeeping systems for weekly and monthly meat purchases.
• Assist in maintaining proper record to control shrink through inventory and ordering.
• Assist in inventorying all products on hand before prepaying a order.
• Assist Meat Manager in taking a four‑week period meat inventory.
• Ensure product is being rotated when received and stocked.
• Ensure all meat coolers and meat cases are running at the proper temperature.
• Ensure proper safety procedures are being used.
• Properly clean and maintain meat department, coolers, cases and equipment.

• Accountability – Ability to accept responsibility and account for actions.
• Adaptability – Ability to adapt to change in the workplace.
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Autonomy – Ability to work independently with minimal supervision.
• Communication, Oral – Ability to communicate effectively with others using spoken word.
• Creative – Ability to think in such a way as to produce a new concept or idea.
• Customer Oriented – Ability to take care of customers’ needs while following company procedures.
• Detail Oriented – Ability to pay attention to minute details of a project or task.
• Energetic – Ability to work at a sustained pace and produce quality work.
• Enthusiastic – Ability to bring energy to the performance of a task.
• Friendly – Ability to exhibit a cheerful demeanor toward others.
• Motivation – Ability to inspire oneself and others to reach a goal and/or perform to best ability.
• Organized – Possessing the trait of being organized or following a systematic method of performing a task.
• Patience – Ability to act calmly under stress and strain, not being hasty or impetuous.
• Presentation Skills – Ability to effectively present information publicly.
• Reliability – The trait of being dependable and trustworthy.
• Self‑Motivated – Ability to be internally inspired to perform a task to best of one’s drive or initiative.
• Time Management – Ability to utilize available time to organize and complete work within deadlines.
• Working Under Pressure – Ability to complete assigned tasks under stressful situations.

• High School Graduate or General Education Degree (GED)

• No prior experience necessary

• Basic Skills.

• Physical Abilities – Lift / Carry
• Stand – Frequently 10 lbs or less – Frequently
• Walk – Occasionally 11‑20 lbs – Frequently
• Sit – Occasionally 21‑50 lbs – Frequently
• Handling / Fingering – Frequently 51‑100 lbs – Not Applicable
• Reach Outward – Frequently – Not Applicable
• Reach Above Shoulder – Occasionally
• Climb – Not Applicable
• Crawl – Not Applicable
• Squat or Kneel – Not Applicable
• Bend – Occasionally
• Push / Pull – 12 lbs or less – Occasionally
• 13‑25 lbs – Occasionally
• 26‑40 lbs – Occasionally
• 41‑100 lbs – Occasionally
• Not Applicable – Activity is not applicable to this occupation.
• Occasionally – Occupation requires this activity up to 33% of the time (0‑2.5+ hrs/day).
• Frequently – Occupation requires this activity from 33%‑66% of the time (2.5‑5.5+ hrs/day).
• Constantly – Occupation requires this activity more than 66% of the time (5.5+ hrs/day).

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Subject to pre‑employment background and drug screening.

• Entry level

• Full‑time

• Management and Manufacturing

• Retail