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Catering Food & Beverage Cook & Chef

Lead Production Chef — Culinary Ops & Catering Lead

Job in Shelton, Fairfield County, Connecticut, 06484, USA
Listing for: Masonicare
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A dedicated healthcare service provider in Shelton, CT, is seeking a Chef to supervise food production and maintain sanitation standards. The role involves preparing meals for residents and staff, managing schedules, and participating in catering events. Ideal candidates will have strong culinary knowledge, supervisory experience, and preferably a sanitation certification. This is a full-time position requiring 40 hours a week with a focus on quality food service and person-centered care.
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