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Commis Chef; Pizza
Job Description & How to Apply Below
What You'll Do
- Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
- Report to work on time and check schedules the day before.
- Attend daily fifteen minutes training.
- Prepare the daily production accordingly.
- Establish a par stock to avoid overproduction.
- Organize coolers and freezers according to food safety standards.
- Check if all equipment is in working condition.
- Fill in cooler & freezer temperature log and take action when needed.
- Maintain the highest quality and appearance of all food prepared.
- Maintain sanitary standards and the “Clean as you go” policy.
- Break down food after production and at the end of shift.
- Follow procedures regarding proper rotation, dating, labelling and covering.
- Follow procedures with the use of cleaning supplies.
- Perform other related tasks as assigned by management.
- Working hours as required to do your job but normally not less than 48 hours per week.
- Follow Kitopi and the brands’ standards.
- Experience - Previous experience working in a similar environment, high-volume catering background, preferred.
- Skills and Knowledge:
Strong communication skills (verbal, listening, writing), proactive, innovative and reliable. - Able to work alone and within a team.
- Education or Certification in culinary or food management.
- Good level of English is essential.
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