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Cook & Chef Restaurant Manager

Executive Sous Chef — Lead Culinary Team & Menu Innovation

Job in Sharjah, UAE/Dubai
Listing for: Boundless Talent
Full Time position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
A leading culinary service provider is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and ensuring high food quality. The role involves supervising kitchen staff, planning menus, and maintaining safety standards. Ideal candidates will have strong leadership skills and a culinary degree. Responsibilities include maintaining workflow efficiency and managing inventory. This position is based in Sharjah, UAE.
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