Chef

Overview

kitchen incharge / Chef de Partie ( must have experience in break fast)

• Control as well as route the food preparation process and any kind of various other loved one activities
• Construct menus with brand-new or existing cooking productions making sure the variety as well as high quality of the servings
• Approve and also "gloss" dishes prior to they reach the consumer
• Strategy orders of devices or components according to recognized lacks
• Arrange for repairs when needed
• Treat any troubles or defects
• Be totally in charge of hiring, handling and also training kitchen personnel
• Supervise the job of subordinates
• Price quote staff s work as well as compensations
• Preserve documents of payroll and also participation
• Follow nourishment and sanitation guidelines and also security standards
• Foster an environment of teamwork and respect between associates

• Tried and tested experience as Head Cook
• Extraordinary verified capability of kitchen monitoring
• Ability in splitting duties and monitor development
• Superior interaction and management abilities
• Updated with cooking fads and also maximized kitchen area procedures
• Mutual understanding of helpful computer programs (MS Workplace, dining establishment monitoring software program, POS)
• Credentials in health and also safety training

• Job Types: Full Time, Permanent
• Location:
  
  Sharjah area referenced in description (not otherwise specified)