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Job Description & How to Apply Below
Overview
We are looking for an experienced Chef to join our team at our restaurant in Sharjah, UAE. The ideal candidate will have a passion for cooking and the ability to manage kitchen staff and oversee day-to-day operations in the kitchen.
Responsibilities will include supervising food preparation, ensuring quality and sanitation standards are met, controlling costs and inventory, and training new staff members.
Responsibilities- Supervise food preparation
- Ensure quality and sanitation standards are met
- Control costs and inventory
- Train new staff members
- At least 3 years of experience in a professional kitchen environment, preferably as a head chef or sous chef
- A culinary diploma or degree is preferred but not required
- Knowledge of food safety regulations is essential
- Excellent communication skills to effectively manage kitchen staff
- Competitive salary of 1000 per month
- Meal discounts
- Flexible scheduling options
- Paid vacation time
- Potential for career advancement within the organization
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