LN Venues, Executive Chef – Backstage Catering - Mystic Lake Amphitheater

LN Venues, Executive Chef – Backstage Catering - Mystic Lake Amphitheater page is loaded## LN Venues, Executive Chef – Backstage Catering - Mystic Lake Amphitheater locations:
Shakopee, MN, USAtime type:
Full time posted on:
Posted Todayjob requisition :
JR-87853

Job Summary:

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders:
Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 620 million tickets sold annually and approximately 10,000 clients worldwide.  Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 50,000 events annually for nearly 7,000 artists in 40+ countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.

For additional information, visit .Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!
** THE ROLE
** Live Nation is seeking a passionate and innovative Executive Chef to lead our backstage catering operations for artists and crew at our vibrant amphitheater. This is a unique opportunity to create memorable dining experiences in a dynamic and fast-paced environment while emphasizing local, nutritious food and sustainability practices. If you're looking for a role that breaks the mold of the daily grind in a restaurant, this is the perfect fit for you!
** WHAT THIS ROLE WILL DO**
* ** Menu Creativity:
** Design and execute diverse, seasonally-inspired menus that prioritize local ingredients and nutritional value. Ensure all options cater to varying dietary restrictions, including vegan and gluten-free, without compromising on quality.
* ** Sustainability Practices:
** Implement and maintain eco-friendly practices including recycling, composting, and responsible sourcing. Aim for zero waste through effective ingredient utilization and menu planning.
* ** Discretion and Professionalism:
** Work closely with A-level artists and their teams, maintaining confidentiality and discretion at all times.
* ** Organization and Planning:
** Manage a fast-paced schedule during the busy season (May through October), overseeing multiple shows per week. Ensure meticulous organization of all catering logistics, including planning, shopping, and prepping for dressing room, bus stock, and hospitality riders.
* ** Dietary Compliance:
** Strictly adhere to all dietary restrictions outlined by touring artists. Ensure nutritious, protein-dense options are seamlessly integrated into every menu, prioritizing health without sacrificing flavor.
* ** Budget Management:
** Adhere to strict tour budgets regarding food and labor costs. Provide daily show reporting to track expenditures and ensure financial accountability.
* *
* Collaboration:

** Communicate effectively with the tour and production manager to align on catering needs, preferences, and special requests.
* ** Seasonal Adaptability:
** Understand the cyclical nature of the role, with hands-on involvement as a working chef during the busy season (May-October) and a focus on planning and preparation during the off-season (November-April).
* ** Technology Proficiency:
** Must be computer savvy and able to respond to emails promptly. A working knowledge of Zoom for weekly calls is required.
** WHAT THIS PERSON WILL BRING
*** Proven experience as an Executive Chef or in a similar role, preferably in a high-pressure luxury catering environment.
* Culinary school degree preferred.
* Serv Safe Manager certification required.
* Experience in fine dining preferred.
* Strong knowledge of nutrition and dietary requirements.
* Strong understanding of local cuisine and regional culinary traditions.
* Strong eye for presentation and aesthetic display.
* Excellent organizational skills and attention to detail.
* Passion for sustainability and local sourcing.
*…