Sous Chef - PM

Sous Chef - PM at Pursuit Collection

At Pursuit, we create opportunities for our guests to truly connect with iconic destinations through world‑class attractions, distinctive lodges, thoughtfully crafted restaurants, retail, and transportation services.

• Oversee and participate in the preparation of menu items for dining room services.
• Instruct line cooks and prep cooks in their duties.
• Assist with presentation development, maintaining budgeted food and labor costs.
• Oversee staff, ensuring productivity and safety.
• Perform weekly inventory and order items as needed.
• Develop daily specials.
• Ensure proper use and handling of food and equipment.

• Commitment to delivering exceptional guest service.
• Excellent interpersonal and communication skills.
• Graduate or Culinary School viewed as advantageous.
• Kitchen operations and staff management experience.
• Ability to work independently with minimal supervision, and as part of a team.

The starting wage for this role is $26.00/hour.

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit encourages individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at

• Mid‑Senior level

• Full‑time

• Project Management and Information Technology
• Hospitality