Sous Chef

Join to apply for the Sous Chef role at Pursuit Collection

1 day ago Be among the first 25 applicants

At Pursuit, we are a hospitality and attractions company delivering unique experiences across iconic locations. Our teams are forged through teamwork, adventure, and a commitment to service.

This is a remote, boat‑in position located in Kenai Fjords National Park, with responsibilities across multiple departments. The Sous Chef coordinates activities for the Kenai Fjords Wilderness Lodge and Day Lodge, overseeing operations in the Executive Chef’s absence or as directed.

• Provide excellent customer service to guests and other team members.
• Make sound judgments and anticipate issues and opportunities.
• Handle comments, complaints, and concerns efficiently.
• Work closely with all departments to ensure guest satisfaction.
• Ensure guests’ special needs are met.
• Greet arriving and departing guests professionally.
• Know daily lodge functions to answer guests’ questions.
• Assist in menu planning for all meals, including options for special dietary needs and cost management.
• Primarily responsible for preparing, cooking, and cleaning after all meals, including washing dishes.
• Build and maintain a positive guest relationship.
• Coordinate with supply teams to order, receive, store, and inventory supplies for guest satisfaction, safety, and cost control.
• Maintain clean and sanitary food preparation facilities in compliance with health regulations.
• Coordinate ordering, special island events, scheduling, staffing, and safety training to enhance teamwork and customer experience.
• Collaborate with the island Maintenance Team on periodic and special projects for safety and cleanliness.
• Work with Seward‑based managers to ensure island readiness and consistent standards.
• Perform opening and closing duties, staff meal coordination, day‑lodge support, ordering materials, and other tasks.
• Plan menus and utilize food surpluses and leftovers, considering guest numbers and market conditions.
• Estimate food consumption and purchase requisitions for foodstuffs and supplies.
• Supervise kitchen personnel and coordinate assignments for economical and timely production.
• Observe food preparation methods, portion sizing, and garnishing for consistency.
• Arrive to work on time, ready to work, dressed in clean uniform, with a neat appearance.
• Familiarize new staff with kitchen practices and assist in continuous training.
• Participate in emergency response activities, including firefighting, emergency medical activities within training limits, and other incidents.
• Other duties as assigned.

• Current CPR and First Aid.
• Training for Alcohol Professionals (TAPs) certification.
• Serv Safe Food Protection Manager certificate preferred.
• Knowledge of food handling and preparation standards.
• Strong communication and interpersonal skills.
• Culinary School graduate or previous experience as a cook or supervisor in food service operations, or equivalent combination of experience and training.

The starting wage for this role is $26.00/hour.

Our locations foster collaboration, friendship, and a balance of work and play. You’ll be supported and valued, with great benefits ensuring a fulfilling experience.

• Join an inclusive, global team and make life‑long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team!

We are working to eliminate barriers for applicants and team members from equity‑deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at

We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.