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Banquet Server | Part-Time | Sevierville Convention Center

Job in Sevierville, Sevier County, Tennessee, 37876, USA
Listing for: AEG
Part Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage
Job Description & How to Apply Below
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The Banquet Server is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.

This role will pay an hourly rate of $17.00 to $18.00

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE:
Applications are accepted on an ongoing basis; there is no Final date to receive applications


Responsibilities
  • Assist with the complete setup and breakdown of the banquet area.
  • Relay food and beverage orders.
  • Maintain a high level of cleanliness and awareness of sanitary practices.
  • Anticipate guests' needs and exceed customer service expectations.
  • Maintain composure in a fast-paced environment.
  • Relay important information about orders, allergies and special requests to the appropriate person.
  • Respond urgently and appropriately to any concerns.
  • Present in professional appearance and mannerisms.
Qualifications
  • Knowledge and/or experiance as a Banquet Server, or Banquet Waiter
  • High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
  • Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
  • Must be at least eighteen years of age.
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