Assistant General Manager
Listed on 2026-02-01
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff
Assistant General Manager
Join our dynamic team at BOJ of WNC, LLC! As an Assistant General Manager in the Food & Beverage industry, you will manage restaurants, lead a talented team, and ensure top‑notch customer experiences while enjoying perks such as paid time off, health insurance, and 401(k) matching.
Job Responsibilities- Recruitment, development, and management of employees
- Effective labor and training management
- Maintaining facility, equipment, and cleanliness standards
- Ordering, inventory control, and food quality management
- Cash handling, reporting, and compliance
- Completed training and certification for all positions
- Completion of Management Training Program
- Successful completion of Assistant Unit Director workshops
- Field Exam with a score of 90% or better
- Serve Safe certification
- Labor Usage:
Plus or minus 10 hrs./weekly - Show Bo:
Minimum Score of 90 - Drive Thru Window Times:
Less than 55 seconds - Food Variance: 1.5% of sales, or better
- Turnover Rates:
Less than 150% - Kitchen & Dining Supplies: .8% of Sales or Better
- Occasional lifting of up to 40 pounds
- Extended periods of time spent walking and/or standing
Location: 1303 Seneca 2 10906 Clemson Blvd, Seneca, SC 29678, USA
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high‑quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made‑from‑scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old‑fashioned way.
Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the Southeast U.S. For more information, visit
Apply now to take on this exciting role and grow your career.
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