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Scientist - Formulations/Food textures/nutritional outcomes
Job in
Secaucus, Hudson County, New Jersey, 07094, USA
Listed on 2026-02-28
Listing for:
Judge Direct Placement
Full Time
position Listed on 2026-02-28
Job specializations:
-
Research/Development
Research Scientist -
Science
Food Production, Research Scientist
Job Description & How to Apply Below
- Education:
Bachelor's Degree in Food Science, Food Engineering, or Animal Science;
Master's Degree a plus - Experience:
Combined experience in scientific research, product development, and formulation development - Formulation
Experience:
Experience in formulation development and usage of formulation software program - Manufacturing Process
Experience:
Extrusion and Retort process experience a plus - Industry Knowledge:
Practical knowledge of AAFCO/FEDIAF regulations - Technical Proficiency:
Proficient in Microsoft Office - Project Management
Skills:
Strong project management skills, particularly in maintaining project timelines, coupled with the proven ability to work on complex scientific projects and manage laboratory samples and data - Analytical
Skills:
Excellent analytical skills for summarizing test results (e.g., HUT data) and competitor analysis - Ingredient & Sensory Science Knowledge:
Knowledge of food characteristics and the principles of combining ingredients to achieve desired flavors, textures, and nutritional outcomes
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