Accounts Receivable Clerk

Primary Purpose- The Head Meat Cutter is responsible for preparing, cutting, and presenting meat products in accordance with established quality, food safety, and sanitation standards. This role requires frequent guest interaction and a consistently professional, service-oriented approach. The Head Meat Cutter is also responsible for placing product orders, communicating with approved vendors, and ensuring company cutting specifications and merchandising standards are followed.

This position plays a key role in delivering high-quality products and a positive in-store customer experience.

• Cut, trim, package, and label meat products according to established specifications
• Prepare and merchandise meat products to meet quality, freshness, and appearance standards
• Ensure proper storage, rotation, and handling of all meat products
• Maintain a clean, organized, and sanitary cutting and work area
• Adhere to all food safety, sanitation, and health regulations
• Assist customers with meat selection and preparation questions, providing excellent service
• Place product orders and communicate with approved vendors as assigned
• Perform daily operational tasks including case presentation, inventory handling, and rotation
• Assist with ad writing and promotional execution as assigned

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