Airline Catering Warehouse Agent

Posted Monday, January 26, 2026 at 5:00 AM

Commissary Warehouse Agents are responsible for building and stripping aircraft galleys in accordance with client specifications for all scheduled flights. This role requires the ability to work efficiently in a fast-paced, time-sensitive environment to meet strict arrival and departure schedules. Employees are expected to consistently demonstrate a professional and positive image, with a strong emphasis on the “Lead by Example” approach.

Commissary Warehouse Agents must report to work on a regular and timely basis and report directly to the Supervisor and/or Manager on duty.

• Understand and actively promote company core values
• Build and strip commissary according to airline specifications and established timelines
• Ensure all production and warehouse areas meet sanitation standards and customer/company requirements
• Actively participate in Sky Café’s Safety Management System (SMS), including hazard and incident reporting
• Complete inventory counts in accordance with airline requirements
• Adhere to all Sky Café food safety policies and procedures
• Maintain safety and security of the warehouse and commissary at all times
• Assist with equipment setup, cleaning, and storage within the warehouse
• Safely and accurately handle food and goods, including loading and unloading
• Receive catering deliveries and perform temperature checks and quality inspections
• Maintain consistent communication with catering personnel and airline communication centers as applicable
• Perform other duties as assigned
• Exposure to varying temperatures and elevated noise levels
• May be required to work in refrigerated environments at 4°C (39°F) or lower for extended periods
• Regular standing, bending, lifting, pushing, and pulling
• Ability to lift, push, or pull up to 50 lbs (23 kg) on a regular basis

• Must be at least 18 years of age
• Ability to obtain and maintain a clear criminal record
• Ability to obtain and maintain all required airport and security clearances
• Ability to work within strict time constraints
• Availability to work nights, weekends, holidays, and varying schedules
• Successful completion of all airline-specific and corporate training programs, including recertification
• Ability to safely operate equipment relevant to the position, including forklifts, high-lift trucks, and catering vans

• Ability to work effectively both independently and as part of a team
• Strong verbal and written communication skills across all organizational levels
• Ability to work under pressure and consistently meet deadlines
• Strong prioritization, time management, and organizational skills
• High attention to detail in all aspects of work
• Professional, confident, and decisive demeanor
• Willingness to learn and adapt in a changing work environment
• Ability to maintain confidentiality of sensitive information
• Commitment to safe and respectful equipment operation
• Strong work ethic and positive team-oriented attitude