MEAT​/MEAT CUTTER

Join to apply for the MEAT/MEAT CUTTER role at Fred Meyer

Perform general product preparation, clean‑up and stock work in the Meat department while providing customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

$21.41/hr – $28.70/hr

Fred Meyer, part of the Kroger family, serves customers across Oregon, Washington, Idaho and Alaska. We take pride in bringing diverse teams together with a passion for food and people. Whether you’re seeking a part‑time position or a new career path, we offer a fresh opportunity to grow.

• Wide range of healthcare coverage, including medical, dental, vision and prescription coverage.
• Flexible scheduling in full‑ and part‑time roles with paid time off, holiday and sick pay based on eligibility and length of service.
• Emotional and financial support through our Employee Assistance Program and free confidential tools and coaching.
• Associate discounts on purchases, travel, technology and more.
• Up to $21,000 in tuition reimbursement over your career.
• Unlimited growth potential through industry‑leading training programs and diverse career pathways.

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs and product labels.
• Must work with various cleaning solutions, safely use sharp tools and operate certain equipment.
• Ability to work as part of a team in a fast‑paced environment.
• Ability to handle stressful situations tactfully and calmly, making a positive impression on associates and customers.

• Experience in meat work or similar food preparation.
• Dependable work record.
• Knowledge of applicable laws and regulations related to employment practices, safety and food handling.
• Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling and serving customers in accordance with company policies.
• Maintain accurate and up‑to‑date department temperature logs.
• Stock and display meat items safely according to company standards.
• Check product quality, rotate properly and maintain freshness.
• Keep sales areas, backrooms, coolers clean and well‑organized.
• Keep carts, tools and supplies in designated areas.
• Maintain clean, safe and clutter‑free floors.
• Provide excellent customer and associate relations.
• Communicate effectively with customers and fellow associates.
• Unload trucks, sort orders, and place in proper cooler location.
• Wash and sanitize equipment following company and health department policies.
• Make a friendly impression on customers.
• Serve customers promptly, cheerfully and with a smile.
• Increase store sales and profits through collaboration with retail operations and marketing programs.
• Be prompt, tactful, calm, courteous and professional in all interactions.
• Adhere to company policies and procedures, especially regarding harassment and discrimination.
• Work cooperatively in high‑paced and stressful environments.
• Manage conflict in a nonconfrontational and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when necessary.
• Provide support to minors, individuals with special needs or older adults.
• Perform essential functions with or without reasonable accommodation.

Entry level

Part‑time

Management and Manufacturing

Human Resources Services