Line Cook

Line Cook page is loaded## Line Cook locations:
Seattle WA - Radisson Hotel Seattle-Tacoma time type:
Part time posted on:
Posted Yesterday job requisition :
R21339

Choice Hotels International, Inc (NYSE:

CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders.

The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit.

The ability to model Choice’s Cultural Values:
Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.

Position Summary The role of the Cook I is to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests

Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef Pay: $24-26    Prepares sauces, soups and hot entrees in accordance with menu  Use and follow recipes  Adjust recipes accurately  Uses high-quality ingredients and measures them accurately  Operates all kitchen equipment accurately  Taste test and evaluate foods before serving to make sure standards are met;

consult with Chefs if there are any concerns.  Portions food into standard portions  Garnishes food in appealing manner  Presents food using proper plate presentation techniques  Coordinates completion of menu items with server  Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations  Assist in setting up plans and actions to correct any food cost problems;

control food waste, loss and usage per SOP    Organizes and maintains work areas, coolers and storage areas  Prepares work checklist and organizes work stations for each shift  Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products  

Requisition s food with necessary approvals according to policy  Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment  Ensure that kitchen area remains clean and free of hazards during shift  Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures, ensure proper rotation of all food items  Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables  Keep floor clean and free of food items, trash or other obstacles    Serves food that is safe to eat and looks appealing    Follows facility’s safe food-handling guidelines  Cleans and Sanitizes work area according to cleaning schedule    Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation    Gives personal attention, takes personal responsibility and uses teamwork when providing guest service  Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems  Provides Yes I Can!

genuine hospitality and teamwork on an ongoing basis  Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction    Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests.

Requirement/Skills High school diploma or GED required, culinary degree preferred1 years cooking experience, preferred

Experience at a…