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Culinary AM Supervisor - Lead Kitchen Team

Job in Seattle, King County, Washington, 98127, USA
Listing for: Hyatt Regency
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A prominent hotel chain in Seattle seeks a Culinary Supervisor to lead the Andare team. This role involves overseeing food production quality, supporting training initiatives, and managing hourly cooks. Candidates must have a culinary degree or equivalent experience, possess strong communication and culinary leadership skills, and be available for flexible scheduling, including weekends and holidays. A valid food handler’s card is required.

This position offers an attractive hourly wage and comprehensive benefits.
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