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Line Cook

Job in Seattle, King County, Washington, 98127, USA
Listing for: Din Tai Fung North America
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 24.5 USD Hourly USD 24.50 HOUR
Job Description & How to Apply Below

Line Cook – Din Tai Fung North America

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first‑class dining experiences through its unwavering commitment to excellence in food, service and ambiance.

Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide.

We are currently hiring line cooks in Seattle to support our dumpling team.

Location

2621 NE 46th Street, Seattle, WA 98105 (University Village)

Compensation

$24.50 per hour. Base wage may vary based on experience, qualifications, and market factors.

Benefits and Perks
  • Competitive pay and benefits
  • Employer contribution for medical insurance (individuals and eligible dependents)
  • Dental, vision, and life insurance
  • Health Savings Account (HSA)
  • Commuter spending accounts
  • 401(k) plan with company match
  • Employee assistance program
  • Discounts through Benefit Hub
  • Wellness & health reimbursements
  • Employee meal discounts
  • Opportunities for growth; we love promoting within!
About the Role

Line cooks (steamers) are responsible for steaming dumplings for guests, assembling dumpling order, and closing the dumpling station. They also maintain a clean, groomed, and professional appearance in the show kitchen.

Job Responsibilities & Tasks
  • Roll dumpling/bun skin
  • Stuff the dumplings/buns
  • Arrange the dumplings/buns in the steamer properly
  • Add necessary meat and allergen identifiers
  • Steam the dumplings/buns for the appropriate amount of time
  • Clean the dumpling room and steamer station
  • Label all items in accordance with health regulations and DTF procedures
  • Attend monthly staff meetings and dumpling meetings
Supporting Functions
  • Keep all kitchen areas clean and sanitized
  • Organize items within walk‑in coolers and freezers
  • Lifting/moving boxes, bags, chairs, and tables up to 50 pounds
  • Assist with regular deep cleaning of the kitchen
  • Maintain confidentiality regarding proprietary information, including recipes and SOPs
Job Requirements
  • Friendly, energetic, highly motivated, and thrive in a fast‑paced, team‑oriented environment
  • Open availability
  • Eager to learn and enjoy being challenged
  • Ability to stand for long periods of time

NOTE:

This job description does not imply that these are the sole duties of the position. Employees may be required to perform other job‑related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://(Use the "Apply for this Job" box below)..

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