Restaurant General Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Voted Seattle’s “Best Mexican Restaurant” continuously for the past 4 years, this well-established, locally owned and operated company is searching for a top caliber Restaurant General Manager to lead one of their award-winning, high volume restaurant and bars. Offering incredible, always made from scratch food and beverage, with only the freshest ingredients selected for their guests.

Their menu features homemade, family traditions carefully crafted with both old recipes and new, where everything is made from scratch and is focused around authenticity and quality ingredients including a great selection of vegetarian and gluten-free options. The art of tequila-tasting is taken very seriously here too, with over 100 tequila and mezcal varieties to try!

• 2-3 years of high volume, casual theme or above restaurant General Manager experience
• Proven ability to lead a staff of 30 plus team members
• Ability and desire to build community relations and promote the growth of the concept within and outside of the four walls
• Good working understanding of industry financials (building sales, product costs, labor management, etc.)
• Excellent people and communication skills
• Strong guest-oriented philosophy

• Industry leading salary range is $65,000 to $85,000 based on experience