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Prep Cook

Job in Seattle, King County, Washington, 98127, USA
Listing for: McTech LLC
Part Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 22 - 24 USD Hourly USD 22.00 24.00 HOUR
Job Description & How to Apply Below

Join to apply for the Prep Cook role at McTech LLC
.

Benefits include:

  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Training & development

Down to Earth Cuisine specializes in delivering nutritious, high‑end, restaurant‑quality meals to your doorstep. Our expert chefs craft family‑friendly menus that combine taste and nourishment. The service is designed for busy lifestyles with a positive environmental impact.

Position Summary

We are seeking a Meal Prep Cook to join our kitchen team located in Tukwila. The role involves preparing high‑quality meals according to standardized recipes, ensuring ingredients are fresh, and maintaining a clean and organized workspace. Responsibilities include cooking, portioning, and packaging meals for distribution, ensuring all meals meet company standards for taste, presentation, and dietary compliance. Meals are prepared on Fridays, cooked on Saturdays, and delivered on Sundays.

Approximately 130 meals are prepared, cooked, and delivered per week, and the cook may be asked to support dining events or catering operations on occasion.

Knowledge & Skills
  • Proven experience as a cook in a high‑volume kitchen.
  • Knowledge of cooking techniques, dietary restrictions, and food safety regulations.
  • Ability to follow recipes accurately and adjust for portion sizes or dietary needs.
Education & Experience
  • 1–2 years of cooking experience in a high‑volume professional kitchen.
  • High school diploma or equivalent.
  • Driver's license and personal vehicle required.
Professional Certifications (Optional but Advantageous)
  • Food Safety and Sanitation Certification.
  • Culinary certification.
Equipment / Tools Utilized
  • Commercial kitchen equipment, including ovens, grills, fryers, and mixers.
  • Knives and other culinary tools.
  • Inventory tracking tools, labeling devices, and packaging supplies.

Down to Earth Cuisine retains the discretion to add to or change the duties of the position at any time. We are an equal opportunity employer.

Pay & Working Hours
  • Pay Range: $22–$24 per hour, depending on experience.
  • Part‑time: 18–24 hours per week to start, with potential adjustments based on business needs and performance.
  • Work Days:
    Friday, Saturday, and Sunday.
  • Hourly non‑exempt.
  • Medical, Dental, Vision Insurance (after 60 days of employment if working at least 20 hours a week).
  • Paid Time Off.
Seniority Level
  • Entry level
Employment Type
  • Part‑time
Job Function
  • Management and Manufacturing
Industries
  • Entertainment Providers
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