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Prep Cook​/Cook III

Job in Seattle, King County, Washington, 98127, USA
Listing for: EmergencyMD
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 26.5 USD Hourly USD 26.50 HOUR
Job Description & How to Apply Below
Position: Prep Cook / Cook III

Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports, events, and hospitality experience. From stadiums to iconic venues, we bring world‑class food and beverage services backed by our expertise, insight, and passion. Every detail is designed to make the most of every moment.

Let’s go Live! together.

Location

We are seeking a Prep Cook / Cook III at T‑Mobile Park
, home of the Seattle Mariners.

Job Type

Part‑time Seasonal

Union Status

Union. This position is covered by a collective bargaining agreement with UNITEHERE Local 8.

Work Location

In person

Pay

$26.50

Principle Function

The Prep Cook (Cook III) is an entry‑level, general kitchen utility position, responsible for performing a variety of duties related to culinary operations in the kitchens, including preparation of hot and cold food items, preparation of and replenishment of dishes for buffet presentation, stocking of kitchen supplies and tasks related to the maintenance, cleanliness and sanitation of kitchen areas.

The Prep Cook (Cook III) will follow all Sodexo Live! culinary standards to ensure that food product is of the highest quality in taste and appearance to satisfy guests and maximize food revenues.

Essential Responsibilities
  • Prepare ingredients for inclusion in daily menu offerings.
  • Perform tasks outside of food preparation to support culinary operations.
  • Comply with all established health, sanitation and safety procedures.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service.
Qualifications / Skills
  • Minimum of 6 months experience in food preparation in a fast‑paced environment.
  • Must be able to interact verbally and listen attentively to co‑workers and supervisors.
  • Ability to follow written and oral direction.
  • Ability to work under pressure and independently.
Other Requirements
  • Subject to wet floors, temperature extremes and excessive noise.
  • Must be able to lift up to 25 pounds in weight and maneuver in tightly‑quartered kitchen environment.
Hours

Hours are often extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

All associates must pass a background check.

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