Parkshore - Cook

Parkshore - Cook

Location:

Parkshore Madison Park 1630 43rd Ave E Seattle WA 98112

Parkshore is a lakefront retirement community located in Seattle's picturesque Madison Park neighborhood. Our dedication to our residents is matched only by our passion for our team, and we are currently growing! As a Transforming Age community, Parkshore is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members.

Come learn more about us at (Use the "Apply for this Job" box below). and find your happy place here!

Why Parkshore?
Work/Life Balance:
We have multiple shifts and flexible schedules
Competitive pay
Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members!
A culture of FUN and commitment to the care of our residents, our communities and each other
Your opinion matters:
We share ideas, we listen and work together to make great things happen

The pay for this role is $22-25 per hour DOE. The shift for this role is Monday – Friday between the hours of ~9:00 AM to ~9:00 PM. Coverage on Saturday or Sunday may be required.

• Ensure compliance with resident dietary restrictions.
• Conduct regular quality assurance audits.
• Maintain kitchen food safety and sanitary food handling practices and ensure compliance with King County and DSHS regulations.
• Maintain professional relationships with food and equipment vendors.
• Hire, orient, train, and evaluate kitchen staff.
• Supervise and assign duties to production and utility personnel.
• Create a motivating environment that encourages employee involvement, creativity, and problem solving.
• Assume the responsibilities of the Executive Chef in his absence.
• Other duties as assigned.

• 1-2 years of experience as a cook/chef, preferably in a senior living community.
• Ability to prepare high quality food for our residents.
• Able to work holidays and pre-planned events.
• Maintain professional relationships with food and equipment vendors.
• Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
• Able to prepare therapeutic/modified diets.
• Successful completion of recognized food safety course.

• On occasion, you may need to push, pull, lift to 50 lbs.

Entry level

Full-time

Management and Manufacturing

Non-profit Organizations

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