Restaurant Chef de Cuisine

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle,WA

Job Description

Pacific Coast Hospitality has been retained to search for a Restaurant Chef de Cuisine for our client, a high volume, and award winning Asian restaurant located in the heart of downtown Seattle, WA. This Asian fusion restaurant has been voted #1 Most Popular Restaurant in the Pacific Northwest Region for 14 consecutive years, as well as being listed as one of Zagat’s “Best Restaurants in the World”.

Their house-made food offerings featuring freshly prepared, authentic cuisine that span the eastern Pacific Rim, from China to Indonesia, and Malaysia to Vietnam. They also boast a lively bar, Wine Spectator Grand Award winning wine list, and accommodating service in a sophisticated downtown setting.

Requirements Ideal candidate must have the following:

• Minimum of 3+ years high volume catering experience and 7+ years total culinary experience
• Culinary degree from an accredited hospitality school preferred
• Experience with developing recipes with the ability to tailor to concept cuisine specialties
• Experienced in managing inventory of food and kitchen supplies, delivery scheduling, ordering
• Ability to work with the Executive Chef on menu planning and development, plate design, composition
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Ability to work with the front of the house and staff at all levels with diverse backgrounds and experience
• Ability to lead a team people with varying degrees of background and experiences
• Ability to coach staff for development

Salary Range and Benefits

• Salary – $65k – $85k (starting, based on experience level )
• Generous and Obtainable Performance Bonus Program (10% of base salary)
• Medical and Dental Health Insurance
• 401k Program
• Annual Performance and Salary Review (5-10% wage increase possible)