Shift Manager Health . informa
Listed on 2025-12-03
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Restaurant/Food Service
Fast Food / Food Service, Food & Beverage
Shift Manager – $23.50 to $24.25 (Flexible Schedule, Health Benefits)
6 days ago – be one of the first 25 applicants.
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Job posting is for a position in a restaurant owned and operated by an independent, locally owned franchise of The McDonald’s Corporation. The franchisee is your employer and is responsible for all employment matters. Please read the following details carefully.
Job Duties and RequirementsManagers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift, ensuring high quality, service, cleanliness, safety, security, and profitability. Responsibilities may include planning for each shift, monitoring performance, taking action to meet company standards, monitoring safety and security, and communicating with the next Shift Manager to prep them.
Asa Shift Manager, you may be responsible for
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy working in a fast‑paced environment. Must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Benefits- PTO in compliance with WA state law
- Uniforms provided (shirt, hats, or hairnet)
- 401(k) available after 12 months of employment, 1000 hours worked, and age 21
- Health benefits after 12 months of employment with a minimum average of 30 hours per week
- Discounted products: certain food items free while working and a 50% discount at the store when off the clock
- Archways to Opportunities (college tuition assistance, English as a second language, earn a high school diploma, and free guidance from advisors)
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not The McDonald’s Corporation or McDonald’s USA. I acknowledge that the franchisee is the sole employer responsible for all employment decisions, and that McDonald’s will not receive a copy of my application or be involved in employment decisions.
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