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Food & Beverage Manager - Lead Guest Service

Job in Seattle, King County, Washington, 98127, USA
Listing for: DoubleTree Suites by Hilton Seattle Airport/Southcenter
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 30 - 34 USD Hourly USD 30.00 34.00 HOUR
Job Description & How to Apply Below
Position: Food & Beverage Manager - Lead Guest Service & Growth
A leading hospitality establishment in Seattle seeks a Food and Beverage Manager to oversee daily operations and ensure exceptional guest services. Candidates should have at least one year of supervisory experience in the food and beverage sector. The role offers competitive pay ranging from $30.00 to $34.00 per hour, flexible scheduling, and numerous benefits, including medical insurance and a travel discount program.

If you're passionate about creating memorable experiences, this is the right opportunity for you.
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