Culinary | Line Cook

Summary

Join us for an incredible opportunity to be a part of our Culinary Team as our Full‑Time Line Cook 2 at the Grand Hyatt Seattle! This Intermediate Line Cook position requires good communication as well as at least 2 years of previous line cook experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, broiling, and be comfortable producing at a high volume level.

The hourly rate range for this position is $30.20/hour – $30.80/hour. The position starts at $30.20/hour. Long‑term colleagues who have remained in the position for four years receive $30.80/hour.

Anticipated

Start Date:

Mid‑March 2026.

• Medical insurance for you and your dependents for less than $123 per month, after 30 days of employment
• Dental insurance
• Vision insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic life insurance
• Short‑term disability insurance
• New child leave & adoption assistance
• Paid time off
• Full‑time colleagues:
  • 10 days (80 hours) vacation earned upon completing 1–4 years of service
  • 15 days (120 hours) vacation earned upon completing 5–9 years of service
  • 20 days (160 hours) vacation earned upon completing 10+ years of service
  • (2) floating holidays per year
  • (6) paid holidays per year
• Regular part‑time colleagues:
  • Pro‑rated vacation hours earned on 1‑year anniversary based on average weekly hours worked during the previous 12 months of employment
• Compassionate leave
• Jury duty leave
• Seattle paid sick & safe time
• Extended illness days – unused sick and safe time in excess of 72 hours converted to extended illness days at the end of each calendar year

• Employee Assistance Program
• Free uniforms and cleaning of your uniform
• Discounted parking
• Discounted rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift
• Hyatt colleague discount program
• Tuition reimbursement
• ORCA Pass subsidy

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences.

Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.

As a Great Place to Work in the U.S. for twelve years running, it's an award‑winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A true desire to satisfy the needs of others in a fast‑paced environment
• Good communication skills
• Two years of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Able to stand for long periods of time
• Able to perform all basic and intermediate cooking skills
• Able to work multiple stations in the kitchen
• Able to produce at a high volume level
• Strong knife skills are required
• Requires moderate supervision and training
• Must be able to work a flexible schedule including weekends and holidays; PM availability required
• Must have a valid local Food Handler's Card