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Steward, Hospitality ​/ Hotel ​/ Catering, Dishwasher ​/ Kitchen Assistant

Job in Seattle, King County, Washington, 98181, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
Four Seasons - 99 Union Street - Responsibilities:
Clean and sanitize China, glass, and silver using the dishwashing machine;
Load and unload dishware and flatware from dishwashing machine and store properly;
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.;
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.;
Organize work assignments, make recommendations in regard to training, performance evaluations, and discipline for stewards.
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