Assistant Food and Beverage Manager - Embassy Suites Hilton Seattle Pioneer Square

Job Description:

Assistant Food and Beverage Manager – Embassy Suites by Hilton Seattle Downtown Pioneer Square (HOT0C5LX
)

Job Number: HOT0C5LX

Embassy Suites Seattle Downtown – Pioneer Square
255 S King Street, Seattle, WA 98104

Do you have a passion for food and beverage, strong leadership skills and prior high-volume experience? Apply today! Don't miss this great opportunity to be a part of an amazing team, work in a vibrant downtown city hotel, and grow your career within Hilton!

Be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.

The Embassy Suites has 282 guest rooms and nearly 15,000 square feet of event space. They are steps away from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int'l District, the Space Needle and Pike Place.

• 2 years minimum customer service experience preferably within hospitality, food and beverage
• 2 years supervisory experience
• 3 years experience within food and beverage preferred.
• Previous experience in high-volume fast‑paced environments
• Previous experience writing schedules, managing inventory and placing orders, and record keeping
• The ability to work a varied and flexible schedule that includes weekends and holidays
• Strong communication and mentoring skills
• Proactive nature and strong team first mentality
• Previous experience managing in a union environment highly preferred
• Previous hotel and restaurant experience highly preferred

Shift Pattern:
Mornings starting as early as 5:30am, ability to flex and work other shifts as business needs require

• Access to pay when you need it through Daily Pay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt‑
  
  Free Education:
  
  Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• 401K plan and company match to help save for your retirement
• Hilton Shares:
  Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Complimentary meals in the Team Member Restaurant while on shift
• Complimentary use of on‑site fitness facility outside of working time
• Monthly reimbursement of up to $50 for public transportation for the purpose of commuting to work

As an Assistant Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standard:

Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation

Ensure consistency in food quality and presentation and monitor cost and portion controls

Assist in monitoring and developing team member performance to include, but not limited to, providing…