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Mountain GM & Banquet Manager – Ski Resort

Job in Seattle, King County, Washington, 98127, USA
Listing for: Pacific Coast Hospitality
Full Time position
Listed on 2026-01-10
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: On-Mountain GM & Banquet Manager – Ski Resort Experience

Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle.

Market

Crystal Mountain Resort, Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle. Known for their long ski season and busy summer tourism activities, Crystal Mountain Resort is your dream job waiting to happen! When the storms hit and the peaks are out, the mountain becomes a place of reverence and awe.

Get away from the grind of working in the city, and make this year the year you start to balance lifestyle, self-care, and work! These opportunities come with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

The PERKS are ENDLESS!

  • Relocation allowance available
  • On mountain housing options
  • Full season ski pass
  • Friends and family passes
  • Free ski lessons
  • FULL meal plan everyday
Requirements

The ideal candidates will have the following:

  • Minimum 2 years’ experience working as a GM or an AGM
  • Minimum 2 years’ experience working as a Banquet Manager/Event Planner
  • Ability to step in and step up and contribute from Day One
  • A top line, guest focused mentality is a must
  • Experience in developing and mentoring other managers and team members
  • Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
  • Ability to lead a team, assess strengths and develop individuals to succeed
  • Ability to communicate openly, directly, and honestly with leadership and your team
  • Basic understanding of restaurant accounting and ability to use data to improve operations
Salary Range & Benefits
  • Compensation package: $55k – $ 65k (hourly eligible for over-time)
  • Good industry benefits package
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about
Job Category Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

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