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Regional Wellness Dietitian

Job in Seattle, King County, Washington, 98127, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-01-04
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Promotion
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below

Bon Appetit

Take the next step in your career with Bon Appetit as a Regional Wellness Dietitian in
Seattle, WA !

Location :
Regional position based in Seattle, WA

Schedule :
Full time, hybrid role;
Monday - Friday with occasional evenings and weekends as needed and up to 50% travel within the Pacific Northwest and Colorado

Requirement :
Registered with the Commission on Dietetic Registration with at least four years of experience in corporate wellness

Position Details :
This position will support Bon Appetit higher education and corporate accounts. In this role, you will be responsible for implementing corporate nutrition programs, supporting quality assurance in areas of nutrition labeling, food allergies and special diets, and supporting account specific nutrition needs.

Salary: $90,000 - $100,000 per year

Other Forms of Compensation: Bonus eligibility after one year of employment

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks for our Dietitians include:

  • Career Advancement – Growth programs tailored to RDNs

  • Free CEUs – Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:

  • Hospitals and healthcare systems

  • Senior living communities

  • Schools and universities

  • Corporate wellness programs

  • Food service operations

We offer unmatched opportunities for professional growth:

  • Specialization

  • Leadership development

  • Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's Top 100 Best Places to Work in Healthcare for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

  • Health&Wellness – Medical, dental, and vision plans for you and your family

  • Financial Security – Life insurance, AD&D, and disability coverage

  • Retirement Ready – 401(k) and retirement plans to invest in your future

  • Time Off
    –Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave

  • Exclusive Perks – Shopping discounts, commuter benefits, and more

  • Wellness&SupportEmployee Assistance Program, FSAs, and health programs

  • Protection Plans – Identity Theft Protection and pet insurance

Job Summary

The Wellness Manager implements corporate nutrition programs, supporting quality assurance in areas of nutrition labeling, food allergies and special diets and supporting account specific nutrition needs; supports, coordinates and measures nutrition and wellness initiatives; manages and evaluates the provision of nutrition education, training and guidance; and, works with account leaders, district managers, chefs and marketing managers to promote and support nutrition goals, objectives, strategies and policies to implement wellness related programs and initiatives and to ensure compliance with FDA nutrition labeling laws.

Monday-Friday, day shift with occasional nights and weekends as needed.

Key Responsibilities
  • Understands and executes Company food philosophy and wellness programs including Company wellness commitments and op-in wellness offerings.

  • Supports account in meeting nutrition related regulatory requirements including federal menu labeling laws, local and state requirements for grab n’ go foods, and others.

  • Plays an active role in educating account operational teams on Company wellness standards as well as protocols related to risk management of food allergies and special diets.

  • Establishes relationships and maintains partnerships with client health and wellness team.

  • Coordinates wellness events calendar with regional marketing and culinary team and aligns with client and account events.

  • Customizes and presents materials for health fairs, lunch and learns, program launches, client meetings, café wellness events, tastings, etc.

  • Maintains accurate and up-to-date knowledge of nutrition topics related to food service,…

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