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Registered Dietitian; float

Job in Seattle, King County, Washington, 98127, USA
Listing for: The Emily Program
Full Time position
Listed on 2025-12-16
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Promotion
Salary/Wage Range or Industry Benchmark: 35 - 37 USD Hourly USD 35.00 37.00 HOUR
Job Description & How to Apply Below
Position: Registered Dietitian (float)

1700 Westlake Avenue North, Suite 700 Seattle, WA 98109

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

The Registered Dietitian delivers nutrition therapy to clients in intensive programming by performing nutrition assessments, creating personalized care plans, monitoring ongoing medical and nutritional conditions, and tracking client progress. Additionally, the dietitian provides nutrition education to enhance clients  nutritional health and their relationship with food.

The Registered Dietitian collaborates closely with the multidisciplinary team to develop case conceptualizations and deliver coordinated eating disorder care to clients and their families or support communities.

Compensation

  • $35.00 - $37.00/hr.

Final compensation offered will be within pay range based on qualifications/experience met for position. Should your position change, pay will be evaluated.

Schedule

  • Float position with availability from 7:00am - 8:00pm
  • Must have weekend availability

How Registered Dietitians Empower Recovery

  • Ensure the strictest adherence to professional boundaries with clients, consistently upholding ethical standards and creating a safe, respectful environment for all interactions.
  • Provide guidance and coaching during individual client and family meals when clinically indicated, promoting healthy eating behaviors, and addressing disordered eating patterns.
  • Offer guidance and coaching during individual and family meals when clinically appropriate, fostering healthy eating habits and addressing disordered eating patterns.
  • Provide tailored nutrition therapy to all assigned clients.
  • Conduct nutrition assessments for assigned clients in accordance with policies, procedures, and regulatory standards.
  • Deliver group nutrition education sessions as assigned.
  • Actively participate in meal coaching and support for clients and their families or support communities, including involvement in Therapeutic Supported Meals/Snacks when appropriate.
  • Contribute to multidisciplinary case conceptualization and the development of treatment plans.
  • Create nutrition-specific transition and aftercare plans for all clients, ensuring coordination with both internal and external dietitians for continuity of care.
  • Document all nutrition care clearly, concisely, and professionally in the EHR, adhering to policies, procedures, and regulatory standards.
  • Actively engage in treatment team discussions by sharing client assessments, family dynamics, and responses to interventions.
  • Contribute to holistic and integrative treatment planning through multidisciplinary case conceptualization.
  • Promote effective communication and collaboration within the multidisciplinary team to enhance client care and treatment outcomes.
  • Work closely with external professionals and community agencies to ensure seamless transitions and continuity of care for client’s post-discharge.
  • Participate in both administrative and clinical supervision sessions, proactively seeking guidance and feedback to improve professional practice.
  • Engage in self-evaluation processes, actively seeking feedback from clients, peers, and colleagues to continually refine therapeutic practice.
  • Contribute to case consultation meetings by offering insights and receiving feedback to improve treatment approaches.
  • Participate in site-based and national Quality Assurance initiatives to maintain and enhance care standards within the organization.
  • Ensure that all clinical records are accurate, comprehensive, and compliant with organizational policies and regulatory standards.
  • Deliver presentations, both internally and externally, to share knowledge and expertise on relevant clinical topics.
  • Stay updated with the latest advancements in eating disorder assessment and treatment by engaging in professional development, training,…
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