Nutrition Services Assistant

Overview

Nutrition Services Aide - 6 Hours Per Day (

Reports to:

Nutrition Services Supervisor)

• High School Diploma or Equivalent required.
• Must be able to read and write and do simple arithmetic.
• Must be willing to successfully complete Units I through IV of the School Food Service Training Program within a three year period.
• Must be able to take the SERVSAFE course and successfully receive a passing grade for certification.
• Must be neat in appearance and adhere to dress code.
• A driver's license is required and will be capable of driving larger, non-COL required vehicles. Must have clean driving record.
• Demonstrate job attendance excellence.

Provides support to Nutrition Services department office and all school-based cafeterias.

• Ability to lift up to 50 pounds.
• Ability to work in an inside and outdoor environment of cold temperatures, high heat, and humidity.
• Manual dexterity and ability to work under pressure are necessary.

Supportive duties are assigned daily, as applicable, to individual schools and by the Nutrition Services Department. Duties will be multiple.

• Performs responsibilities to assure that students and staff are served appetizing and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.

• Assists with preparation of food, including the main entree, baked goods, desserts, salads, sandwiches, or other items under the direction of the manager or cook.

• Supplies and restocks the serving line with food and supplies.
• Practices positive customer service in the service of meals to students and adults.
• Keeps line moving smoothly and swiftly.
• Keeps serving areas and counters clean at all times.
• Practices portion control.

• Prepares dishwasher for operation.
• May work at the receiving window and wash or load dishes into the machine or may work at the terminal end of the machine removing dishes, trays, and flatware.
• Restocks service or preparation areas with clean dishes, etc.
• Frequently checks dish machine for acceptable wash and rinse temperatures. Reports problems to manager.
• Cleans dishwasher and dishroom.
• De-limes dish machine weekly, as scheduled by the manager.

• Prepares cash register prior to meal service.
• Takes money for food and meal tickets, accurately accounts for each transaction (following school food service program regulations), counts money, verifies receipts with the manager.
• Records free and reduced price meals served.
• Records charged meals.

• Properly cleans and sanitizes equipment.
• Is responsible for cleaning of all work areas used as well as the general kitchen, as assigned.
• Appropriately uses chemicals/cleaning supplies for safe and effective cleaning/sanitation.
• Maintains a record of all food and supplies used each day.
• Practices safe food handling and maintains standards of health sanitation and safety as required by the State Board of Health.
• Properly operates equipment in a safe and efficient manner.
• Assists with other duties as assigned by the Nutrition Services Manager.
• Assist cafeterias during special events/activities/catering. Set up/break down. Driving food truck or other mobile feeding support vehicles to school locations.

• Provides assistance for Nutrition Services office.
• Performing miscellaneous office duties & organization as scheduled.
• Assist preparing Federal Administrative Review.
• Assist preparing SFSP Administrative Review.
• AP/AR reconciliation.
• Invoice/Statement matching.
• Bid provisions and compliances.
• Updates all data-bound materials. Sets up annual cafeteria manager binders, order guides, and calendars.
• Preservation of all Department mobile feeding vehicles.
• Maintain operational and service records of all vehicles.
• Develop and adhere to a service schedule keeping vehicles in top running condition.
• Summer Food Service Program (SFSP) - Supports all aspects where needed during the Program as assigned by Department Supervisor or SFSP Coordinator. Hands-on involvement in getting meals loaded & out to SFSP sites.
• Sustain positive relations with all site supervisors.
• Assists with other duties as assigned by the Nutrition Services Supervisor.

• Works in standard school cafeteria environment and in outdoor weather.

No

All temporary positions end on June 30th. Months/days will be pro-rated to start date. Full time or part time:
Full Time. Eligible for state share of benefits:
Yes. Pension eligible position:
Yes.

High School Diploma or Equivalent. A minimum of a high school diploma or GED is required for all employees of the Seaford School District.

Interested and qualified candidates should complete an online application.

Note:

Currently employed staff members interested and certified/licensed in this position will be given first consideration and should remit a staff transfer request on the Seaford School District…