Front-of-House Restaurant Manager – Golf Club

A prestigious golf organization in Scottsdale, Arizona seeks a Food and Beverage Supervisor to lead restaurant operations, ensuring exceptional service standards. The role involves supervising staff, training new employees, and managing inventory levels while ensuring compliance with health regulations. Ideal candidates will have a high school diploma, prior supervisory experience, and knowledge of hospitality management. Join the team at this renowned establishment and contribute to delivering outstanding service at a premier golf destination.
#J-18808-Ljbffr