Restaurant Operations Leader

A hospitality management firm based in Scottsdale, AZ, is looking for a Restaurant Supervisor to oversee restaurant, bar, and room service operations. The role requires supervising staff, ensuring compliance with health regulations, and enhancing guest satisfaction. Candidates should have at least 2 years of supervisory experience in food and beverage, effective communication skills, and the ability to manage multiple priorities efficiently.

Relevant certifications are required. This position offers opportunities for career development and involvement in training new associates.
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