Dishwasher

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Join to apply for the Dishwasher role at Avenir Senior Living Inc.

Position Summary:

Assist the Director of Culinary Services and the cook on staff during work schedule and provides full-scope, hands-on production of providing cleaning and food service assistance in the Community. Responsible for maintaining a high level of quality service and cleanliness.

Daily Pay Available

Dishwasher - Part-time

Position Summary:

Assist the Director of Culinary Services and the cook on staff during work schedule and provides full-scope, hands-on production of providing cleaning and food service assistance in the Community. Responsible for maintaining a high level of quality service and cleanliness.

Essential Job Functions:

• Exemplify at all times the Community standards of cleanliness, sanitation, and operational organization
• Maintain a clean and organized kitchen
• Wash and sort soiled dishes
• Set and organize dish stations including dish machines and sinks
• Ensure floors are clean and dry
• Ensure sanitation of all food dispensaries
• Show ability to maintain logs, test, and document multiple types of sanitizing solutions
• Ability to assist when directed in properly labeling all open and unopen food containers
• Knowledge in all areas of sanitation of kitchen appliances, equipment, cutlery, and cookware
• Ability to assist cook and Director with any duties pertaining to kitchen support, serving, and meal prep as needed basis
• Ability to help identify and communicate food service quality, quantity, temperature, and appearance to promote improved food service to residents

• Support with food preparation, production, food delivery systems, and utility
• Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies.
• Good communication skills (oral and written)
• Good inter-departmental communication and teamwork skills.
• Knowledge preparation and line production communication to other line/prep/dish person/management staff.
• Must hold current state required sanitation (Safe Food Handling) certification/license.

• High school diploma or the equivalent education, training and experience.

• Minimum of one (1) year of restaurant/senior living or equivalent cooking experience.

• Seniority level
  
  Entry level

• Employment type
  
  Part-time

• Job function
  
  Management and Manufacturing
• Industries Hospitals and Health Care

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