Greeter/Host Weft & Warp
Listed on 2026-02-03
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Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cafe / Restaurant
Summary
Starts at $18/hour
The RoleGreeters are responsible for welcoming and creating the first impression for guests. These individuals have the ability to influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations. Greeters may be the final point of contact and have the ability to ensure guest satisfaction.
The RestaurantAt Weft & Warp Art Bar + Kitchen, be immersed in the experience—whether at our chef’s table for a private curated meal, in our inviting and comfortable restaurant or on our terrace watching the sunset over picturesque Camelback Mountain. Our guests experience pure and unaltered sharable plates, and artfully crafted cocktails made from only the finest ingredients. Executive Chef Dushyant Singh has curated a modern Mediterranean cuisine centric menu highlighting the fresh and bold flavors of the season.
Qualifications- Must have AM/PM and weekend availability
- Ability to work evenings and weekends.
- A hardworking and fun attitude!
- Great customer service and communication skills
- Enjoy free meals in our colleague cafe
- Discounted & Complimentary Hotel Room Nights
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Tuition reimbursement, up to $1,000 a year!
Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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