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Prep Cook

Job in Scottsdale, Maricopa County, Arizona, 85261, USA
Listing for: Maggiano's Little Italy
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 16 - 20 USD Hourly USD 16.00 20.00 HOUR
Job Description & How to Apply Below

Job Title

Prep Cook
Posted: 1/31/2026
Salary: $16.00 - $20.00 / hour

Location

AZ, Scottsdale

Description

IMMEDIATELY HIRING - Prep Cooks

Part-Time & Full-Time Opportunities! - Text APPLY to

✦Overtime eligibility for schedules over 40 hours/week

✦Paid Sick Leave benefits available in applicable states

Benefits package with health, dental and life - View our full benefits page at

✦Authentic family recipes

✦Lots of other perks and discounts

Job summary:

Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.

Essential functions:

Must be willing and able to:

  • Prepare ingredients needed for recipes of menu items
  • Comprehend and follow designated pars in determining preparation quantities
  • Use equipment as prescribed in preparation of menu items
  • Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
  • Prepare food items according to prescribed recipes
  • Master functions specific to menu item preparation requirements
  • Operate all functions of position alone and without assistance if necessary
  • Assist servers in cutting lemons and preparing garnishes
  • Perform calmly and effectively under pressure
  • Perform varied duties to ensure proper back of house operation according to standing operating procedure
  • Maintain a clean and orderly work area to ensure safety
  • Maintain food quality standards
  • Communicate problems to management immediately
  • Inventory supplies and communicate needs to management

Accountabilities:

Must be willing and able to:

  • Make appropriate judgment calls under stressful conditions
  • Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
  • Follow proper hand washing procedures
  • Be responsible for the material in the Maggiano’s Little Italy employee safety manual and employee handbook
  • Follow sanitation guidelines according to standing operation procedures
Requirements

Qualification standards:

Prefer previous restaurant experience or the equivalent.

Must be willing and able to:

  • Meet personal schedule requirements punctually
  • Project a friendly, courteous and pleasant attitude
  • Provide a clean, well manicured persona that reflects the established image of the restaurant
  • Safely transport containers which weigh up to 30 pounds
  • Stand and/or walk for an entire shift
  • Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
  • Safely move about in all areas of the restaurant
  • Work a variable and flexible schedule which may include nights, weekends and holidays
  • Perform in limited physical space with variable ventilation, smoke and extreme temperatures
  • Read a thermometer

Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant.

equal opportunity employer

Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

At Maggiano's Little Italy we strive to celebrate the differences that make a good company great and to leverage individual strengths to create an innovative, inclusive and unified team

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