Busser

Overview

F/SIXTEEN

The Modern Diner Reimagined:
Bold twists on nostalgic comfort food, featuring boozy shakes, cheeky cocktails, and savory dishes for breakfast, lunch, or late-night cravings.

YOU ARE LOOKING FOR:

• Fun, vibrant atmosphere.
• Polished, sleek, high-end space.
• Work alongside a team of true hospitality professionals and culinary talents.
• A dynamic leadership team that celebrates you for your individuality.
• Supportive team and leadership.

WHAT WE ARE LOOKING FOR:

• Fun
• Hospitable
• Hard-working
• Polished
• Enthusiastic
• Team Player
• Positive Attitude
• Memory-makers
• Professionalism
• Detail-oriented
• Warm and friendly demeanor.
• Ability to show warmth, empathy and hospitality.
• Ability to handle a high-volume atmosphere while maintaining the highest level of service.
• Ability to keep up with business needs within the restaurant
• Extensive food & beverage knowledge with an eagerness to always learn more.
• Support the service team to ensure guest needs/requirements are met in a timely manner.
• Professional appearance and behavior at all times.
• Walk with graceful efficiency through the bar & dining room to assist with service demands.
• Able to maintain flexible work schedule including overtime as needed.
• Must be available to work irregular hours, shifts, weekends, special events and holidays.

• A minimum of 2 years of fine-dining Busser, Runner or Server experience. High volume experience is also ideal.
• Strong customer service skills.
• High school graduate or equivalent vocational training certificate, college degree.
• Must be detail-oriented.
• Ability to carry 3 hot plates comfortably and with grace.
• Must be a clear thinker, remaining calm and resolving problems using good judgment.
• Punctual, regular and reliable.
• Strong communication skills and ability to understand and follow written and verbal instructions.
• Able to manage multiple tasks effectively and meet deadlines.

The physical requirements listed below are examples of those a Busser may need to perform in order to carry out essential job functions:

• Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
• Ability to work in hot and cold environments.
• Ability to be on your feet for an entire shift.
• This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

• $12.15 per hour + tips
• Fun team and environment
• Growth & Development opportunities