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Busser at Bourbon & Bones - Town Scottsdale

Job in Scottsdale, Maricopa County, Arizona, 85261, USA
Listing for: Square One Concepts, Inc
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food Runner, Food & Beverage
Job Description & How to Apply Below
Position: Busser at Bourbon & Bones - Old Town Scottsdale

Overview

Bourbon & Bones - Old Town Scottsdale is seeking a dedicated and hardworking Busser to join the team. The ideal candidate will be passionate about providing exceptional customer service, maintaining a clean and organized dining area, and supporting the servers to ensure a smooth dining experience for our guests.

Responsibilities
  • Clear and reset tables in a timely and efficient manner, ensuring that the dining area is clean and presentable for the next guests.
  • Assist the waitstaff with bringing food and beverages to tables, as well as refilling water glasses and other beverages.
  • Communicate effectively with the waitstaff to ensure that they have the necessary supplies and equipment to provide excellent service to our guests.
  • Assist with cleaning duties, including sweeping, and mopping the floors, taking out the trash, and restocking supplies.
  • Follow safety and sanitation protocols, including proper handling and disposal of dishes and utensils, and maintaining a clean and organized work area.
  • Provide exceptional customer service, responding to guests' requests and inquiries in a friendly and professional manner.
  • Collaborate with other team members to ensure that all aspects of the dining experience are exceptional for our guests.
  • Performs other related duties as assigned.
Qualifications
  • Strong communication and interpersonal skills, with the ability to work well as part of a team.
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Strong attention to detail, with a focus on maintaining a clean and organized dining area.
  • Knowledge of safety and sanitation protocols in a restaurant environment
  • Must have a valid Food Handlers Certification.
  • Ability to work well as part of a team.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Ability to operate point-of-sale systems – Aloha, Hot schedule and Paylocity.
Education and Experience
  • Must be at least sixteen years old.
  • Previous experience as a busser or similar position in a fine dining restaurant is preferred, but not required.
Physical Requirements
  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
  • Must be able to lift at least 50 pounds.
Benefits
  • Accrual up to 40 hours of PTO
  • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full–Time employees are eligible for the following additional benefits:

  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan
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