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Food & Beverage Cook & Chef Catering Hotel Kitchen

Executive Sous Chef: Lead Culinary Ops & Menu Innovation

Job in Scottsdale, Maricopa County, Arizona, 85261, USA
Listing for: Invited
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
A prominent hospitality company in Scottsdale, AZ is searching for an Executive Sous Chef to lead its culinary team. This position requires managing daily kitchen operations, ensuring food quality and safety standards, and implementing cost control measures. Candidates should have at least 3 years of experience in a Sous Chef role and a culinary management certification. This role provides an opportunity for advancement to Executive Chef.

Join a dynamic team dedicated to exceptional culinary experiences, alongside comprehensive benefits that reflect the company’s commitment to its employees.
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