Sous Chef

Overview

Join to apply for the Sous Chef role at Arcis Golf

McDowell Mountain Golf Club - Scottsdale, AZ

McDowell Mountain Golf Club - Scottsdale, AZ

• Plans and directs food preparation in all areas of the kitchen and food preparation areas. Knowledge in banquet is a must with hotel experience prefer.
• Interviews, selects, trains and supervises food staff. Organizes and conducts pre-shift and department meetings.
• Schedules and directs food staff in their work assignments. Interacts with guests; promoting food & beverage products and services.
• Recognizes and resolves guest complaints and concerns. Maintains food quality and service standards for location.
• Controls food costs including payroll, equipment, supplies and products. Maintains accurate inventory and appropriate supply levels.
• Maintains cleanliness and organization of kitchen and facility. Provides direct service to guests as needed, including serving guests and general clerical/cashier duties.
• Ensures a pleasant visit for each guest; maintains effective guest relations. Performs special projects delegated by management. Stays updated on latest developments pertinent to the department as well as the location.

• Knowledge in banquet is a must with hotel experience preferred.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee s right to work for us in the U.S.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality