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Catering Food & Beverage Culinary Hotel Kitchen

Banquet Chef — Luxury Event Culinary Lead

Job in Scottsdale, Maricopa County, Arizona, 85261, USA
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-01-26
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A luxury hotel chain in Scottsdale is seeking an experienced Assistant Banquet Chef to ensure exceptional culinary operations. Candidates should have at least 4 years of experience in Food and Beverage, possess strong knife skills, and be knowledgeable about health and safety procedures. The role involves communication with the Chef, maintaining inventory, and preparing menu items according to standards. This position offers great benefits and opportunities for career development within the organization, with a start date in August 2025.
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