Dishwasher​/Steward

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Summary Of Position

The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas.

Summary Of Position

The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas.

Essential Functions

Clean all plate ware, flatware, pots, pans, glassware, baking equipment, utensils, and silverware are cleaned on a daily basis according to specific operating procedures

Maintain floors in stewarding area by sweeping and mopping as needed or requested.

Maintain floor drains

Keep all equipment operating effectively by ensuring it is clean and in good working order, complying with health department regulations

Maintain cleanliness of equipment such as fryers, broilers, slicers, and conveyor line belts

Prepare and assist in actual service of functions as needed

Assist in transportation of all off property functions, transporting dishes to hot boxes

Clean kettles, tilt skillets, pots, and pans promptly and completely to allow cooks to complete their job functions.

Qualifications

Other supportive functions as determined by the supervisor.

Education: High School Diploma or equivalent preferred

Experience: Dish Room experience preferred, but able to train.

Certificates or Licenses: Maricopa County food service worker card

Knowledge, Skills, And Abilities

Ability to perform duties within varying temperatures of the ballroom kitchen

Ability to use strong kitchen cleaning products in order to perform the essential functions.

Ability to grasp, lift, and/or carry or otherwise push goods on a cart (max. weight up to 200 lbs.) and to use all equipment; i.e., knives, spoons, spatulas, to perform all essential functions.

Ability to reach, lift, stoop, and stand on a continuous basis in order to perform the essential functions.

Ability to operate and clean all kitchen equipment.

Basic mathematical skills necessary to provide requisitions as needed or specified by a supervisor.

Ability to lift and transport heavy equipment

Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics

Behaves ethically

Communicates effectively:
Speaks and listens in a clear, thorough, and timely manner, effectively English language to communicate with other associates

Professional Appearance:
Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.

The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create A HEARTfelt experience…BEyond Expectations, enticing our guests to return again and again. In order to be successful at The Scott, team members must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests.

Our forward thinking, fun, friendly, engaging and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

• Seniority level
  
  Entry level

• Employment type
  
  Full-time

• Job function
  
  Management and Manufacturing
• Industries Hospitality

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