Camp Dining Hall Manager & Team Leader

A faith-based non-profit organization in Scotts Valley is seeking a Dining Hall Manager to oversee dining operations, supervise staff, and ensure a clean and organized dining environment. The role involves guiding campers during meals, collaborating with management, and contributing to the spiritual development of campers. Candidates should be at least 18 years old and hold a CPR/First Aid certification. This is a fulfilling opportunity to serve in a camp environment while fostering positive relationships and facilitating community meals.
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