Salad and Pastry

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

The Salad/Pantry position is about:

• Setting up station(s) according to restaurant guidelines
• Restocking all items as needed throughout the shift.
• Following recipes, procedures, portion controls, and presentation specifications.
• Cleaning and maintaining the station while practicing good safety, sanitation, and organizational skills.
• Demonstrating understanding and knowledge of how to properly use and maintain all equipment in the station.
• Performing basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while adhering to proper food handling and sanitation standards.
• Performing additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.