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Production Supervisor; 3rd Shift

Job in Schaumburg, Cook County, Illinois, 60159, USA
Listing for: Nestlé SA
Full Time position
Listed on 2026-03-14
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 79000 - 102000 USD Yearly USD 79000.00 102000.00 YEAR
Job Description & How to Apply Below
Position: Production Supervisor (3rd Shift)

Position Summary

The Production Supervisor is responsible for carrying out supervisory responsibilities in the production and/or processing departments. This role focuses on ensuring employee safety, product safety/quality and asset performance while delivering on time production plan within lines/shift. Proactive partnership with functional areas (Safety, Quality, HR, Supply Chain, etc.) to enable effective execution and delivery of product to customers.

Essential Duties and Responsibilities
  • Maintains a high standard of quality for the products produced and adheres to company/customer specifications.
  • Ensures high level of safety awareness for an accident-free work place.
  • Enforces adherence to site safety standards and quality regulatory compliance (PPE, LOTO, GMPs, HACCP, allergen control, etc.)
  • Aligns departmental activities in accordance to production schedules, ensuring effective material and labor utilization.
  • Oversees sanitation activities within department to ensure compliance with SSOPs, GMPs and food safety standards
  • Address deviations to standards and support root cause investigations.
  • Facilitates the controlling of inventory by properly using SAP system and monitoring the use of SAP by employees.
  • Recommends measures to improve production methods, equipment performance, and quality of the product.
  • Maintains and monitors process control paperwork in accordance with HACCP recommendations, including but not limited to: SPC weight control.
  • Confers with other Leads and Supervisors to coordinate activities of individual departments and across the site as needed.
  • Ensures adherence to departmental Standard Operating Procedures.
  • Supervises department for compliance with established policies and objectives of the company and contributions in attaining objectives.
  • Oversees the work activities and professional training and development of direct reports.
  • Works with the Associate Manager and/or Sr Manager to attain goals, carry out strategies, plans, and policies to increase profitability and success of the factory.
  • Implements and enforces policies and procedures of the organization by way of systems that will improve the overall operation and effectiveness of the corporation.
  • Assists in developing and carrying out department’s goals, objectives, and systems.
  • Approves payroll and amends timecard errors for hourly employees.
  • Monitors employee’s adherence to company rules and policies and takes necessary corrective action if needed.
  • Assists in reviewing and maintaining crewing levels and optimizing to meet labor cost targets.
  • Participates/leads continuous improvement efforts to improve ways to control labor and supply costs and/or increase production efficiency.
  • Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
  • Follows all company policies & procedures as well as the GMP's (Good Manufacturing Practices).
  • Reports any unsafe or hazardous work conditions or safety-related issues to Management.
  • Accomplishes all tasks as appropriately assigned or requested.
Education, Skills, and Experience
  • Bachelor’s Degree (B.S.) or equivalent years of experience preferred
  • High School Diploma required
  • Three (3) years Manufacturing experience required
  • Two (2) year Supervisory experience required
  • Previous experience in a USDA regulated food facility preferred
  • Ability to establish trust and credibility with employees
  • Ability to influence and promote change on all levels of the organization
  • Sound technical skills, logical ability, and strong problem analysis and resolutions skills with a strong operational focus
  • Ability to demonstrate discretion and business ethics
  • Ability to gather and analyze all types of data, identify the appropriate relationships between the different data anticipate business directions and recommend fact based decisions
  • Prioritize and successfully manage multiple projects simultaneously with aggressive deadlines
  • Good interpersonal, as well as strong written and oral communications skills
  • Ability to communicate and work effectively with a variety of diverse individuals…
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