Preventative Maintenance Tech

The Preventative Maintenance Technician is responsible for performing routine maintenance and inspections on equipment, machinery, and facilities to prevent breakdowns and ensure optimal performance. This role involves conducting scheduled servicing, identifying potential issues, and making minor repairs to enhance the longevity and efficiency of assets.

• Perform scheduled maintenance on machinery, HVAC systems, electrical, plumbing, and other facility-related equipment.
• Inspect equipment for signs of wear, leaks, or malfunctions and document findings.
• Lubricate, clean, and replace parts as needed to prevent equipment failures.
• Maintain records of maintenance work, inspections, and repairs.
• Assist in diagnosing and troubleshooting minor mechanical, electrical, or plumbing issues.
• Ensure compliance with safety regulations and company policies.
• Monitor inventory of maintenance supplies and report when restocking is needed.
• Coordinate with vendors and contractors for specialized repairs or servicing.
• Provide recommendations for equipment upgrades or replacements.
• Keep work areas clean and organized while adhering to safety guidelines.

• High school diploma or equivalent; technical training or certification is a plus.
• Basic knowledge of mechanical, electrical, and plumbing systems.
• Experience in maintenance, repair, or a related field preferred.
• Ability to read and interpret manuals, schematics, and technical documents.
• Strong problem‑solving skills and attention to detail.
• Ability to lift and carry heavy equipment, stand for long periods, and work in various environments.
• Good communication and teamwork skills.

Maintenance experience on typical restaurant equipment such as ice cream equipment, grills, fryers, refrigerated cabinets, and shake machines is required. In addition, the individual will need to assist with minor repair work on doors, tile, bathrooms, etc. Work week is 40 hours, but the individual needs to be available 7 days a week for emergency calls. Valid driver’s license is required.

The individual will need to be able to stand for long periods of time, climb ladders, bend and twist and sit to ensure work is completed correctly. Some overnight travel may be necessary.

Job Type: Full‑time
Work Remotely: No
Expected hours: 40 – 60 per week
Lift 50–100 lbs.

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Day shift
• Night shift
• Monday to Friday
• Weekend availability
• On call
• Holidays

• Health insurance (basic and vision)
• Dental insurance
• Short‑Term Disability
• Life insurance
• Paid time off / Paid vacations
• Paid training
• Company vehicle
• Uniforms
• 401(k)
• Employee discount
• Referral program

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving Butter Burgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a Butter Burger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.